1. Finish this sentence - The last book I read and enjoyed was....Words by Ginny Yttrup--the story of the healing of an abused child and an bruised artist.
2. Do you have special Victoria Day (Canadian) or Memorial Day (US) traditions? If you don't live in Canada or the US, what is the next holiday that you are celebrating where you are?
I like to have a BBQ with my family
3. If you could invent something to make your life simpler, what would it be?
A button to push that would make my 20 year old grandson act more mature and responsible. Times sure have changed since I was a kid.
4. What is your favorite recent blog post? Bleeding Hearts, a story of the mischief of a little girl got into.
5. And now a question for you--What is your favorite food to cook on the grill? Mine--Drunken Chicken (A whole chicken placed over an open can of beer, it is so moist)-- Paula Deen's recipe follows:
- 1 (3-pound) chicken
- Seasoned salt
- House seasoning, recipe follows
- 1 (12-ounce) can beer
- 1 sprig rosemary
Preheat a charcoal grill over high heat. When the coals are hot and glowing, carefully push them over to the sides of the grill, leaving an open space in the middle of the grill. Wash and drain chicken. Coat the chicken inside and out with seasoned salt and House Seasoning. Open the can of beer and carefully insert a sprig of rosemary. Then, place the beer can into the body cavity starting at the rear of the chicken. Carefully place the chicken on the center of the grill, facing 1 of the banks of the coals, making sure not to spill the beer. Cover the grill and cook until chicken is done, approximately 45 minutes to 1 hour, turning the chicken as necessary. The chicken is done when the juice runs clear.
Serve chicken with favorite BBQ sides.
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.