Tuesday, January 22, 2013

Corn Tortilla Casserole

I want to share an easy recipe that is good for lunch or supper on a cold day.  Add a crisp green salad and this makes the perfect meal.

Corn Tortilla Casserole    From Marti Murphy Serves 4

*1 lb Ground Beef
1- 4 oz can Taco Sauce
1 pkg Corn Tortillas, broken up
1/2 can chopped Green Chili
1 can Cream Chicken Soup (no     milk)
Grated Cheese
A handful of Fritos if desired
I medium can Tomatoes

Instructions:  Brown ground beef, add all other ingredients except cheese. Simmer, Then place in casserole dish, add cheese on top.  Place under broiler to melt cheese.  Remove sprinkle with Fritos and serve.  
*Note cooked pulled chicken breasts could be substituted for the ground beef


  1. Sounds good...thanks for sharing.

  2. Well, YUM! This sounds awesome, Marti! Thanks for sharing it with us!