Today is National Cookie Day, so I wanted to share an old family recipe. These are great holiday cookies.
Sour Cream Cookies Grandma
Treyman
Ingredients:
1/2 cup Shortening (part butter)
|
1 tsp Baking
Powder
|
1 cup
Sugar
|
1/2 tsp Soda
|
1 Egg
|
1/2 tsp Salt
|
1 tsp
Vanilla
|
1/4 tsp Nutmeg
|
2-2/3 cup
Flour
|
1/2 cup Sour Cream
|
Instructions: Mix shortening, sugar, egg and
vanilla. Mix dry ingredients, add
alternately with sour cream. Divide
dough. Roll out 1/4" thick on
well-floured pastry cloth. Cut with
2" cutter, place on greased cookie sheet, sprinkle with sugar. Bake at 425⁰ for 8-10 minutes, until lightly
browned. Makes 4 dozen.
You can never go wrong with sour cream : )
ReplyDeletemmmm they sound scrumptious! I love Christmas cookies.
ReplyDeleteMerry Christmas